Sep 23, 2008


Everyone loves a good BBQ sauce. And everyone will have their own version of what the ideal BBQ sauce needs to be. Some like it sweet, some prefer it tangy and some like a little smoked flavour in it. I love mine with a little bit spicy.

This is something that I have altered according to my own preference. You may try it and tweak it if you want.

1 Onion, sliced
120mls Ketchup
120mls Water
60mls White Vinegar
60mls Vegetable Oil
2 tbsp Lemon Juice
2 tbsp Lea & Perrins Sauce
2 tbsp Molasses
1 tbsp Tabasco
1 1/2 tsp Salt
1 1/2 tsp Liquid Hickory Smoke
1/2 tsp Ground Black Pepper
1/4 tsp Cayenne Pepper

In a medium saucepan, bring to a boil the lemon juice, onion, tabasco, ground black pepper, vinegar, water, molasses, salt, cayenne pepper and vegetable oil. Reduce the heat and let it simmer for about 20 minutes. When it is simmering, stir in ketchup, L&P sauce and liquid smoke. Bring it to boil briefly and remove from the heat. Once cooled, refrigerate or use immediately.

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