Sep 26, 2008


Have you ever tried a steak that has been marinated with mustard? It is just simply delicious. I love beef, everything about beef. Steaks, pies, beef ribs, you name it. A friend shared with me this recipe years back and I would make this when I feel like a good piece of steak. This is how it's done:

30mls olive oil
50mls red wine vinegar
50mls dry red wine
3 cloves garlic, chopped
dried basil
3 tablespoons of dijon mustard
2 tablespoons of ketchup
3 pcs of steak about 1 and half inches thick

Mix all the ingredients in a large bowl that is wide but shallow. Add the steaks into it, rubbing both sides with the mixed marinade. Leave it in the fridge for at least an hour. Grill the pan about 5-6 minutes for a medium rare steak.

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