Sep 25, 2008


2 racks of beef back ribs

Ingredients A
2 tbsp. black pepper
1 tbsp. ground oregano
1 tbsp. paprika
2 tsp. salt
1/2 tsp. ground cayenne pepper

Ingredients B
Onions, 1 large and quartered
Chicken Powder

Combine all spices in A. Rub over surface of ribs to coat well. Marinade it overnight leaving it in the fridge. The next day, boil a pot of water enough to cover the ribs, with the ingredients from B. Boil the ribs for about 1 to 2 hours, until the meat is soft. Drain away the water and place the ribs on a pan, brush with your favourite BBQ sauce and bake in the oven for about a hour on 170 deg C. Continue basting with the sauce every 20minutes till it is done. Serve with baked beans and potato wedges.

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