Sep 25, 2008

BBQ BEEF RIBS

Ingredients:
2 racks of beef back ribs

Ingredients A
2 tbsp. black pepper
1 tbsp. ground oregano
1 tbsp. paprika
2 tsp. salt
1/2 tsp. ground cayenne pepper

Ingredients B
Onions, 1 large and quartered
Carrots
Celery
Chicken Powder

Combine all spices in A. Rub over surface of ribs to coat well. Marinade it overnight leaving it in the fridge. The next day, boil a pot of water enough to cover the ribs, with the ingredients from B. Boil the ribs for about 1 to 2 hours, until the meat is soft. Drain away the water and place the ribs on a pan, brush with your favourite BBQ sauce and bake in the oven for about a hour on 170 deg C. Continue basting with the sauce every 20minutes till it is done. Serve with baked beans and potato wedges.

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