Sep 4, 2008


Each time when I get a comb of bananas, the family eats only half of them. The other half is usually thrown away. It gets overly ripe too fast in tropical hot weather. In fact I have found a great way to use up the bananas that are ripe and no one wants to eat them. I use it as a mask for my dry skin.

Here is what you need:

1/4 cup of plain yoghurt
2 tbsp of honey
1 medium banana

Simple method
Mash the ingredients together with a fork. Yes, it tastes yummy too.. Smooth them onto your face generously and some on your neck for extra moisture.

Leave it on for about 10 minutes and rinse it off.

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