Sep 13, 2008


Another easy dish for kids and adults. This one has Bacon, Mushroom and Chicken and is absolutely yummy! It is very high in calorie so you can always serve this in a smaller portion with lots of vegetable.

4 oz of chicken breasts
4 tbsp of melted butter
2 tsp of chopped garlic
5 slices of bacon
5 nos mushrooms, sliced
40gm heavy cream
Cheddar cheese

Saute the garlic in the melted butter from the casserole dish from inside of the oven. Take the dish out and start layearing the bacon, two slices of it, and a slice of chicken and line some mushrooms on it. Layer these ingredients till they are used up. Then bake it in the oven until the juices of the chicken is clear and no longer pink. Put the cheddar cheese on the top and bake it for about 5 minutes till the cheese is melted.

Once cooked, scoop it out to a serving platter, but keep the juice from this casserole. In a saucepan, mix the juice with the heavy cream, whisking together till they are creamy and thickened. Pour this white sauce over the platter of baked chicken.

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