May 18, 2008


If you liked Prawn Paste Chicken that has been deepfried, this is recipe that is using the same type of Prawn Paste (shrimp paste as some is known), but on minced meat. Try this, it's savourish and yummy. It is also another one of my easy dish that is simple and baked in the oven. Recipes like that are good if you are entertaining guests. While baking, you can attend to other stuff before your guests arrive.

Ingredient A
200g Minced Chicken
100g Prawn Paste
1 Egg
Coriander Stems
50g Salted Fish (diced)
Diced Water Chestnuts (about 5 is good)
4 Cloves of Garlic, chopped coarsely

1 tbsp light soy sauce
1 tbsp potato starch
half tsp sugar
1 tbsp wine
pepper to taste

Mix the ingredients in A well in a small mixing bowl. Add in the marinade and mix them all well enough to form a sticky paste. Mould the paste into little patty balls. Preheat oven at 170 deg C. The patties need to be placed on a layer of aluminium foil, drizzle with light oil. Bake the meat patties for 10 minutes. Turn the patty once, then increase the oven temperature to 180deg C. Bake the other side for another 10 mins. Serve on a plate lined with banana leaves and chopped coriander on top (optional). Before serving you may like to squeeze some lime for some tangy flavour.

1 cheers:

JO-N said...

This is another good dish to prepare. I think the children would like this.