May 19, 2008


I love to use this recipe for barbeques as well as for baking. It is simple and can be marinade in advance a day ahead to save time.

6 pcs Mid Joints Chicken Wings ( my favourite part of Chicken Wings )
2 tbsp Honey

120mls light soy sauce
4 tbsp premium light soy sauce
(the light ones are basically more salt and water whereas the premium ones are more soy based)
2 tsp dark soy sauce
1 tbsp ginger juice
6 cloves of chopped garlic

Rinse the chicken and pat it dry. Mix the marinade in a mixing bowl, and add the wings in. Cover with cling wrap and marinade in the fridge for a few hours. Preheat the oven at medium heat. Glaze a baking tray with some oil. Grill the wings in the oven for about 10 mins and turn the chicken once. Make sure as you are doing that, glaze the wings with the honey evenly. Increase the oven temperature to 200deg C. Grill the other side for 10 minutes. If you are not serving it immediately, cover it with aluminium foil and leave it in the warm oven until ready to serve.

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