Apr 9, 2008


Have you ever tried Beef slices on Buns in Japanese Seasoning? Lots of burgers have beef patty made from processed beef. Beef slices are very nice and you get a good balance of beef slices in nice chinese bun. Chinese buns are also called Mantou. Plus it is very nutritious too.

Here is what you need:
8pcs of Mantou buns
300g beef fillet, sliced thinly ( you can ask the meat grocer to sliced it for you)
2 tsp teriyaki sauce
1/2 tsp salt
1/2 tsp pepper
1 tsp brown sugar
2 cloves garlic, chopped
3 spring onions, chopped
6 cherry tomatoes, chopped
1/2 tbsp olive oil

Heat the olive oil in a pan, and fry the Mantous until golden brown on both sides. Set aside.
In the same pan, add a little bit more olive oil, and saute the chopped spring onions untill fragrant. Add the sliced beef briefly, then add teriyaki sauce, brown sugar, salt, pepper and saute for another 5mins.

The sauteed beef slices, sandwich between Mantous are really yummy. Best serve while warm.

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